Sauerkraut Soup


  • 1 pound smokes sausage (Kielbasa)
  • 6 Tbspn chopped onion
  • 1/2 Tbspn dried thyme
  • 1 can Sauerkraut with juice
  • 1/4 cup flour
  • 1/2 tsp. black pepper
  • 1 cup half and half
  • 1,5 Tbsp. lemon juice
  • 2 Tbsp chopped fresh parsley 3 cups milk

Chop the sausage coarsley
Transfer sausages and onion to a deep pan, and saute over medium heat until sausage is lightly browned. On a small plate combine the flour, thyme, and pepper. Add to the sausages and brown all together about 5 minutes. Add the milk and half and half all at once,, and cool, stirring again for 5 min. Add the Sauerkraut and its juice and bring to boil. Taste for tartness, and add lemon juice, if desired. Add parsley and serve at once.